zabalu library
photograph of red pepper

zabalu library

Welcome to the zabalu library.

"The Ethics of What We Eat", Peter Singer & Jim Mason
Peter Singer & Jim Mason's "The Ethics of What We Eat" examines all of the ethical issues surrounding our food choices, including animal quality-of-life, land use and degradation, water use, carbon creation from food shipping, seasonal and enegry-assisted foods etc. The result is a compelling case for choosing what to eat in an informed manner.
"World Vegetarian", Madhur Jaffrey
Madhur Jaffrey's "World Vegetarian" provides a wide range (over 200) of international vegetarian recipes. The book is divided into Dried Beans/Dried Peas/Lentils and Nuts, Vegetables, Grains, Dairy, Soups/Salads/Drinks, Sauces/Added Flavorings sections.
"Moosewood Restaurant Low-Fat Favorites", Moosewood Collective
Recipes range from appetizers to savory soups, Mediterranean- and Asian-inspired dishes, main dish salads and desserts; these 250 recipes rely on fruits, vegetables and grains for high variety, taste and nourishment. Not all recipes are vegetarian, but vegetarian and vegan recipes are preponderant, with about 170 vegan selections.